For bakers

Saturday’s loaves, sold before Friday night.

You know roughly how many you can bake. What you do not know is who wants one until the replies start arriving, and by then you have promised twelve loaves out of an eleven-loaf oven.

Golden-brown artisan bread loaves cooling in a bakery kitchen.

What’s breaking today

How it goes instead

  1. 1

    Batch it

    Add the loaves, the sticky buns, and how many of each the oven can actually do.

  2. 2

    Drop it

    Set it to open Thursday at 8am and close Friday at noon. At 8am, open it and send the announcement with one tap. BatchDrop closes it on time.

  3. 3

    Sell it out

    Every order lands in one list against the count you set. Friday afternoon you print it and start mixing.

What matters most for you

We suggest Pro

A weekly drop to a list of even a few hundred subscribers adds up fast — a broadcast plus replies most weeks can pass Basic’s 300 messages a month well before the holidays hit. Pro’s 1,000-message allowance covers that, and a custom URL is worth having once you are printing it on the bag. Start on Basic to run your first few drops and see where your volume lands.

Questions

Can I take pre-orders for a holiday weeks ahead?

Yes. Open the drop now and set it to close whenever you need the final count, then put the pickup window in the drop description.

What if I bake fewer than I planned?

Lower the quantity before the drop opens. Once orders exist, you can cancel the drop. Every order stays in your dashboard, so you can see who already paid you and pay them back the same way.

How do people pay?

Directly, the way they do now — Venmo, Zelle, or cash at pickup. Mark each order paid and BatchDrop issues a numbered receipt, so the list shows exactly who has not paid yet. Online card payments are in development.

Start with the list you already have.